Your peppers should receive about two inches of water per week. Your soil should never dry out, but the Carolina Reaper pepper is a heat-tolerant plant and can survive with less frequent watering. Once your seeds have sprouted, your plant will require much less water. Adding nutrient-rich fertilizer will help promote the vigorous development of your plants.ĭuring the germination process, your soil should maintain high levels of moisture.
A pH of 6 to 6.5 is ideal for growth, and the soil should be light and well-draining. Moist soil and heat are keys to timely germination.
#Green reaper pepper full#
These peppers love their heat and thrive in full sun! Soil and Water Needs When transplanting your Carolina Reaper peppers outside, be sure to pick a spot where plenty of sunlight can reach your plants. If your sprouts are starting to outgrow their containers before outdoor conditions have reached ideal temperatures, your peppers may be transplanted into a larger container to avoid root suffocation. Ideally, pepper seedlings should be moved outside about two to three weeks after sprouting. Adding a heat mat underneath pepper containers is a great way to ensure your soil maintains an optimal temperature for plant growth. On average, the Carolina Reaper pepper takes about two to four weeks to germinate and requires very warm soil to sprout – ideally between 80 to 85 degrees Fahrenheit. Peppers are not cold-weather fans, so make sure temperatures remain above at least 60 degrees Fahrenheit before transplanting to an outdoor garden. Planting your peppers four to six weeks before moving them outside should give your peppers the start they need for successful growth. This plant has a relatively long growth period, therefore it’s best to start your peppers indoors before transplanting them outside. This hot pepper is also a great source of Vitamins C and A!Ĭarolina Reaper peppers may require some extra TLC in the garden, but having your own supply of these blazing peppers will be well worth the effort. Capsaicin boosts metabolism, promotes weight loss, has pain-relieving properties, and even contains anti-cancer properties. If you think you can take the heat, check out these adventurous recipes that feature the hottest chili pepper on earth!īesides ultimate bragging rights, there are multiple reasons to add the Carolina Reaper pepper to your diet. Don’t worry – this doesn’t affect the spice! Recipes
To extend shelf life, try freezing your peppers. Carolina Reaper peppers can be used for hot sauces, pepper jellies, made into powders, and even eaten fresh for those who dare to face the heat. Many people prefer to stay away from the flaming fire of these peppers, but those who can handle the spice know just how much these peppers can add to spicy dishes. However, it’s always a good idea to wear gloves when handling hot peppers – the high level of capsaicin can burn your hands if you’re not careful! People who have pre-existing health conditions or aren’t used to eating spicy foods may experience an upset stomach from eating Carolina Reapers, but there is no pressing danger. Is Eating a Carolina Reaper Pepper Dangerous?Įveryone knows that the Carolina Reaper pepper is the hottest pepper around – but is it actually safe to eat? Of course! In fact, this hot pepper variety actually has a sweet and almost fruity taste that happens right before the heat kicks in.Ĭapsaicin is the culprit responsible for the spicy sensation in the mouth and throat when eating these peppers. Red is the most common color, but different varieties of the Carolina reaper pepper can be yellow, orange, or even a rich chocolate color!
#Green reaper pepper skin#
The skin can range from smooth to rough with lots of bumps on the surface. The average size is about one to two inches wide and two to three inches long, and most peppers have a small and pointy tail that sticks out at the end. The original Carolina Reaper pepper has a vibrant red skin with a bright green stem. The pepper’s fiery heat earned its record after being tested at Winthrop University in Rock Hill, SC – where it still holds the title today! 1,641,183 Scoville Heat units is the Carolina Reaper pepper average, but exceptionally spicy peppers have reached up to 2,200,000 Scoville units. South Carolina resident and hot pepper enthusiast “Smokin'” Ed Currie is to blame, having created this variety in 2013 when he crossbred a Naga Viper pepper with an exceptionally hot red habanero variety. On August 11th, 2017, the Carolina Reaper pepper broke the Guinness World Record for the hottest chili pepper in the world. If you’re curious how such a small size pepper can pack such a huge punch, keep reading for all you need to know about the Carolina Reaper pepper! This unassuming pepper may look small and innocent, but it’s actually the hottest chili pepper in the world. The Carolina Reaper pepper is not for the faint of heart.
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